Sous Chef - Kouzon

As a Sous Chef at Princess Cruises, you will play a key role in ensuring the consistent delivery of high-quality food products in the assigned Galley section. This involves supervising product delivery, controlling mise-en-place, and driving consistency through recipe accuracy, production quantities, and presentation. You will also be responsible for supervising production schedules and Galley manning, coordinating with other Sous Chefs and department heads. Additionally, you will contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director.

Key Responsibilities:

• Supervise product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation.
• Control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities, and presentation.
• Successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads.
• Contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director.
• Supervise Galley staff during operational activities, monitoring compliance with production and storage requirements.
• Conduct daily briefings with staff and ensure Chefs De Partie conduct station briefings.
• Observe crewmembers' performance and provide prompt correction, improvement, or reinforcement.
• Control production levels based on guest demand and inform the Executive Chef of changes or discrepancies.

Requirements:

• Formal qualification in Culinary Arts from a recognized culinary training institution.
• Minimum of six years' experience in a high-volume hotel or food service environment, including prior cruise ship experience.
• At least two years in a leadership role as Sous Chef or higher.
• Proficient knowledge of international cuisine and recipes, with the ability to execute diverse culinary styles to a high standard.
• Proven ability to adapt production methods to optimize cost efficiency.
• Demonstrated experience in training and supervising a multicultural team, with strong performance monitoring skills.
• Effective leadership and organizational skills to manage large culinary teams.
• Proficiency in Microsoft Office and relevant job-related software applications.
• Fluent in English, both written and spoken.

Benefits:

• Competitive salary package.
• Own comfortable single cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Welcoming, inclusive, and dynamic work environment where your contributions are valued.