Description
As a Demi Chef de Partie with Princess Cruises, you will play a key role in ensuring the smooth operation of the galley. This includes carrying out culinary production in assigned stations, adhering to daily production schedules, and maintaining assigned section recipe files. You will also be responsible for coaching subordinates in menu and recipe knowledge, production skills, and culinary techniques.
In addition to your culinary expertise, you will need to demonstrate strong communication and interpersonal skills, as well as the ability to work effectively in a diverse cultural environment. You will be expected to establish and maintain courteous and professional working relationships with colleagues and guests.
This is a fantastic opportunity to join a global team that is passionate about delivering unforgettable experiences, both for our guests and for one another. As a member of the Princess Cruises team, you will enjoy a competitive salary package, your own comfortable double cabin, company-paid travel to and from the ship, and access to exclusive areas and benefits onboard.
To be successful in this role, you will need to possess formal qualifications in Culinary Arts from a recognized culinary training institution, as well as a minimum of four years of relevant experience in a high-volume culinary production environment. You will also need to hold a valid STCW Ship’s Cook Certificate.
If you are a motivated and enthusiastic individual who is passionate about delivering exceptional culinary experiences, we would love to hear from you.