HAL - Demi Chef de Partie - PTAMI

We are seeking a skilled Demi Chef de Partie to join our culinary team on board our ships. As a Demi Chef de Partie, you will be responsible for assisting in the preparation and presentation of high-quality meals to our guests.

Key Responsibilities:

• Assist in the preparation and presentation of meals in the galley, adhering to company recipes and standards.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Work effectively with other members of the culinary team to ensure smooth service operations.
• Participate in menu planning and recipe development to ensure high-quality dishes are served to our guests.
• Maintain accurate records of inventory and supplies, reporting any discrepancies to the Chef de Partie.

Requirements:

• 3+ years' experience in a similar position in a 5-star hotel, cruise ship, or high-profile restaurant.
• Proven ability to work effectively in a fast-paced environment and maintain a high level of productivity.
• Excellent communication and teamwork skills.
• Ability to learn and adapt to new recipes and menu items.
• Certification from an accredited advanced food safety program.

Preferred Qualifications:

• Experience working in a multi-nationality setting.
• Degree from an accredited culinary college or university.
• Working knowledge of computers and software programs.

As a Demi Chef de Partie, you will have the opportunity to work in a dynamic and fast-paced environment, develop your culinary skills, and contribute to the success of our culinary team.