SBN - Demi Chef de Partie - Singa

The Demi Chef de Partie is responsible for producing and executing products according to daily menus, checklists, and operational needs as per the Executive Chef de Cuisine. This role plays an integral part in providing exceptional service to Seabourn guests, ensuring that all food items served meet the company's high standards.

Key Responsibilities:

• Produce high-quality food in the assigned station in the kitchen, adhering to established company menus and recipes.
• Ensure the quality, quantity, attractiveness, and correctness of all food items served from the station.
• Maintain a clean and organized workspace, adhering to USPH standards and Safe Food Handling Manual.
• Report any malfunctioning equipment or furnishings in need of repair or refurbishing to the Sous Chef.
• Follow a daily work plan assigned to the station, in accordance with the planned menu and recipes of the day.

Public Health:

• Execute food handling and cleaning procedures in accordance with USPH standards in the assigned station.
• Implement and execute proper maintenance and cleaning procedures in the station assigned.
• Inspect the cleaning procedures and cleanliness of work area and equipment done by all personnel in the assigned station.
• Ensure that proper work and cleaning methods are being followed to produce and serve safe, wholesome, high-quality, and attractive food for passengers and crew.

Skills, Knowledge & Expertise:

• Degree/Diploma from an accredited culinary college or university.
• 2+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.
• Certification from an accredited advanced food safety program.
• Extensive knowledge in VSP preferred.
• Experience in high-volume operations of at least 500 meals per service.
• Extensive kitchen machinery and knife safety knowledge.
• Experience working in all major culinary brigade stations with extensive knowledge in designated station.

Benefits:

• Physical demands: Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.
• Travel requirements: Passport valid for a minimum of 6 months, flag state issued seaman book, general flag state or flag state approved marine fitness medical, United States C1/D visa, English Marlin test at minimal score of 80%, pre-employment medical examination.