Executive Sous Chef

As the world's leading cruise line, Princess Cruises has high expectations of its team members. We are seeking an experienced Executive Sous Chef to join our Galley team. The successful candidate will be responsible for managing the Galley team during operational activities, supervising food product delivery, and ensuring consistency with Company recipes and production quantities.

Key Responsibilities:

• Manage the Galley team during operational activities as directed by the Executive Chef.
• Supervise food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets.
• Ensure menu options are available for passengers with special dietary requirements / requests.
• Participate in daily meetings with Galley management to discuss previous day's operations and efficiency.
• Collaborate with supervisors in other Galley sections to ensure a steady and cost-effective supply of food product in the Horizon Court.

Requirements:

• Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu thereof.
• Minimum of five years of experience in large volume hotel or culinary operations preferably with cruise ship experience.
• Extensive knowledge of international cuisines and demonstrable cooking techniques.
• Ability to lead and train subordinates and provide clear direction under pressure.
• Fluent English language skills, both verbal and written.

Benefits:

• Competitive salary package.
• Private cabin onboard.
• Company-paid travel to and from the ship.
• Access to exclusive areas and benefits onboard.
• Vibrant recreation and welfare program.
• Exceptional learning and development opportunities.
• Chance to travel the world.