Chef de Partie Pastry - Job Cruise

Job Description:

As a Chef de Partie Pastry on board a Princess Cruises ship, you will be responsible for supervising the pastry team and ensuring the production of high-quality pastries and desserts.

Key Responsibilities:

• Supervise the pastry team at sea and ensure the best pastry and desserts are produced to provide a superior cruise experience for passengers.
• Ensure product delivery in compliance with company recipes, maintain recipe files, and monitor production and storage requirements.
• Participate in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency.
• Conduct briefings with the Pastry staff at the beginning of each shift.

Requirements:

• Formal qualification in pastry arts from a recognized culinary training institution.
• At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships.
• Solid knowledge of Public Health regulations and Food Safety.
• Ability to supervise multicultural subordinate Teammates.
• Command of the English language, both verbal and written.

Benefits:

• Competitive salary package.
• Own comfortable double cabin.
• Company-paid travel to and from the ship.
• Access to exclusive areas and benefits onboard.
• Vibrant recreation and welfare program.
• Exceptional learning and development opportunities.
• Chance to travel the world.
• Welcoming, inclusive, and dynamic work environment.