Description
Operate, maintain and clean equipment, china, glassware, and other galley items as well as dishwashing areas.
Key Responsibilities: Maintain a high level of productivity, cleanliness, and sanitation throughout operation and areas of responsibility. Comply with company policy regarding waste separation and environmental compliance. Responsible for proper dishwashing, food handling and cleaning procedures in accordance with USPH and company standards. Follows procedure for handling, racking, and pre-rinsing of dirty dishes and the uncracking, storing and delivery of clean dishes. Reports any malfunctioning equipment or finishing’s in need of repair to Chief Steward.
Skills, Knowledge & Expertise: Good listening skills and able to follow instructions. Shows initiative in performing culinary tasks. Team player.
Desired Skills & Experience: 1+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position. Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred. Extensive kitchen machinery and knife safety knowledge. Ability to effectively read, write and speak English. Degree from accredited culinary college or university.