Description
We are seeking a Commis de Cuisine to join our culinary team on board our cruise ships. As a Commis de Cuisine, you will be responsible for performing basic cooking functions within all galleys on board, including buffet preparation and plate presentation in banquet and à la carte style.
Maintaining the line's high culinary standard is crucial in this role. You will be required to adopt a proactive approach in solving challenges that may arise in your station and assist your teammates in achieving the highest possible guest satisfaction.
Key responsibilities include:
- Preparing all food in the assigned station in the kitchen in accordance with established company menus and recipes.
- Ensuring the quality, quantity, attractiveness, and correctness of all food items served from the station.
- Checking the quantity and quality of items ordered from stores and storing them in proper condition.
- Preparing a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.
- Working closely with superiors, colleagues, and subordinates to achieve the highest possible guest satisfaction.
- Maintaining a team atmosphere in the department.
The ideal candidate will have a high school diploma or equivalent and 2+ years' experience in a 5-star+ hotel, cruise ship, or high-profile restaurant performing similar functions.
The successful candidate will also possess extensive knowledge in VSP and be able to deliver 5-star culinary products. Experience in high-volume operations and galley cleaning is also essential.
In addition to the above, the candidate must be able to maintain physical fitness to perform tasks associated with the job and meet the travel requirements outlined below.
Travel Requirements:
- Passport – valid for a minimum of 6 months
- Flag state issued seaman book
- General flag state or flag state approved marine fitness medical
- United States C1/D visa
- English Marlin test at a minimum score of 80%
- Pre-employment medical examination
Working Conditions:
Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours there are strict rules which all members of the ship's company need to adhere to as stipulated by the Master's standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.
If you are a motivated and experienced individual looking for a new challenge, please submit your application.