Description
As a Chef de Partie Pastry with Princess Cruises, you will be responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers.
Key responsibilities include:
- Ensuring product delivery in compliance with company recipes, maintaining recipe files, and monitoring production and storage requirements.
- Controlling food consumption in the assigned production areas through portion and production control, ensuring adherence to Company recipes.
- Creating an effective daily production schedule for the assigned section, monitoring ingredient consumption and planning orders accordingly.
- Coaching and developing skilled team members, identifying top performers for career advancement or promotion.
The ideal candidate will have formal qualification in pastry arts from a recognized culinary training institution, at least five years of experience in large pastry production, and solid knowledge of Public Health regulations and Food Safety.
In addition to a competitive salary package, you will enjoy a range of benefits, including company-paid travel to and from the ship, access to exclusive areas and benefits onboard, and a vibrant recreation and welfare program designed to support your well-being and work-life balance.