Processing Operator I

A cut above your regular fries

As a Processing Operator I, you will be responsible for the progress of the process and achieving production and quality standards on the production department. This is a full-time role, where you will work in a 5-shift schedule.

Your work will involve:

• Ensuring the progress of the process and achieving production and quality standards on the production department and packaging
• Operating, building up and dismantling production lines
• Performing minor maintenance on machines and assisting the technical service with larger maintenance work or process disruptions
• Monitoring the progress of the process and intervening in deviations
• Performing control tasks on machines
• Informing the right people in time and taking corrective measures
• Working according to established procedures and guidelines and ensuring safety and food safety by performing cleaning and machine maintenance according to cleaning protocols
• Reporting production data

You will bring:

• Similar work experience, particularly in process technology and/or food industry
• A completed (operator) education at MBO level 3 or 4 or willingness to follow this
• Preferably knowledge of SAP and HACCP
• Ability to work independently and in a team, socially skilled, flexible and willing to take action
• Pragmatic, result-oriented and enjoy working

Experience Level: entry Employment Type: full-time Workplace Type: onsite Category: Manufacturing Industry: Food Salary Range: Not stated Salary Min: Not stated Salary Max: Not stated Salary Currency: Not stated Salary Period: Not stated Required Skills: Process technology, Food industry, SAP, HACCP Preferred Skills: None