Description
As the world's leading cruise line, Princess Cruises has high expectations of its team members. We are seeking an experienced Executive Pastry and Bakery Chef to join our team.
The successful candidate will be responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company recipes and picture presentation. They will maintain product quality through tasting panels and participate in mise en place during preparation periods.
Key responsibilities include:
- Managing pastry and bakery galley staff during operational activities and service periods, ensuring adherence to Company standards.
- Conducting daily briefings with the team to discuss operational performance and upcoming products.
- Training and coaching staff in correct production methods, culinary techniques, menu knowledge, product-holding techniques, and presentation and delivery of the product.
- Advising guests about restricted diet options and ensuring options are available for guests with special dietary requirements.
- Preparing special-occasion cakes as requested.
The ideal candidate will have a degree in Pastry Arts from a recognized culinary institution or a three-year apprenticeship in lieu thereof. They will have a minimum of six years of experience in large volume hotel or pastry operations, with cruise ship experience being a plus.
In addition to the above responsibilities, the successful candidate will also be responsible for monitoring costs and expenditures of pastry and bakery operations, controlling production levels, targets, and par levels to ensure they fall within the established budget.
If you are a motivated and experienced pastry chef looking for a new challenge, please apply for this exciting opportunity.