Description
We are seeking a skilled Chef De Partie to join our team on board one of our ships. As a Chef De Partie, you will be responsible for ensuring product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.
Key responsibilities include:
- Ensuring product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.
- Assuring food production of the assigned area and giving the right instructions to the team to maintain the food production up to standard and assuring minimum food spoilage.
- Supervising product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.
- Effectively supervising assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirements such as temperature/blast-chiller log recording.
- Participating in daily meetings with the Galley management and organizing staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.
- Controlling food consumption in the assigned food production areas through portions and production control, ensuring batch cooking/preparation process is practiced and always meets the cost target.
The ideal candidate will have a minimum of five years of relevant culinary experience, including at least one year as Chef De Partie in a high-volume production environment within international hotels, resorts, or the cruise industry. Previous cruise ship experience is mandatory for this position.
In addition to a competitive salary package, you will enjoy a range of benefits, including your own comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, and a vibrant recreation and welfare program designed to support your well-being and work-life balance.