Commis Chef

We're seeking a passionate Commis Chef to join our talented team at our award-winning 2 AA Rosette restaurant, located in the heart of the Goodwood Estate.

This is a fantastic opportunity to kickstart your culinary career in a unique setting. Our menus change seasonally, showcasing the best of our organic Farm produce and Goodwood's own rare breed meat, milk, and cheese – all crafted with care and creativity.

You'll be part of a collaborative team of chefs working across the Estate, united by our ambition to be famous for food. With training and development opportunities available, this is the perfect role for someone looking to grow and thrive in a dynamic kitchen environment.

Responsibilities and Requirements:

• A genuine passion for food and delivering exceptional dining experiences
• A can-do attitude and enthusiasm for learning
• Basic kitchen experience and good knife skills (advantageous but not essential)
• A team spirit and sense of fun, with a focus on quality and consistency
• Ideally, experience in a 2 AA Rosette restaurant – or the drive to work towards it
• Great attention to detail and pride in your work

Benefits:

• Free event tickets to our motorsport and horseracing events
• Access to the Goodwood Health Club – including gym, pool, and sauna (T&Cs apply)
• Discounts across the Estate's products and experiences
• Chef whites and staff meals provided while on shift
• Health cash plan and a comprehensive wellbeing package
• Entry to our Group Performance Share scheme