2nd Commis Butcher

Set a course for adventure with Princess Cruises, the employer of choice in the cruise industry. As a 2nd Commis Butcher, you will develop and practice proper cutting and processing techniques for meat and fish products, while learning the product range and seeking guidance from the Chef De Partie Butcher or Chief Butcher.

Key Responsibilities:

• Monitor the quality, quantity, size, and weight of butchered meats and seafood, assist with loading, receiving, and storing items, and accurately fill requisitions.
• Accurately weigh and record incoming and outgoing food items.
• Adhere to policies, timekeeping rules, and General Emergency Organization duties.
• Maintain professional relationships, and promote a harassment-free environment while adhering to Company core values.

Benefits:

• Competitive salary package.
• Own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Welcoming, inclusive, and dynamic work environment where your contributions are valued.