Chef De Partie - SP

Job Title: Chef De Partie - SP

As a Chef De Partie - SP with Princess Cruises, you will play a crucial role in ensuring the highest quality of food production in the assigned area of responsibility. This includes monitoring tasting panels, inspecting mise en place during preparation periods, and supervising product delivery to ensure quality and consistency.

Key Responsibilities:

• Ensure product quality in the assigned area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.
• Assure food production of the assigned area and give the right instructions to the team to maintain the food production up to standard and assure minimum food spoilage.
• Supervise product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.
• Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirements such as temperature/blast-chiller log recording.
• Participate in daily meetings with the Galley management and organize staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.
• Control food consumption in the assigned food production areas through portions and production control, ensure batch cooking/preparation process is practiced, and always meet the cost target.
• Think strategically, having a broad and forward-thinking approach, focusing on financial results.
• Continually train the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.
• Ensure appropriate training and orientation is provided to new-to-vessel/first contract Galley staff.
• Maintain current, accurate knowledge of public health standards and ensure continuous compliance with all hotel-related public health policies.

Requirements:

• Minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.
• Previous cruise ship experience is mandatory for this position.
• Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices.
• Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution.
• Proven ability to lead and supervise a multicultural team in a dynamic environment.
• Proficiency in MS Office applications and other job-related software.
• Strong communication skills in English, both verbal and written.

Benefits:

• Competitive salary package.
• Own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences,both for our guests and for one another.