Description
We are seeking a reliable Corporate Cook to join our culinary team. The ideal candidate thrives in a fast-paced environment, values quality ingredients, and takes pride in preparing dishes that celebrate the connection between farm and table.
The role involves preparing and cooking menu items consistently to restaurant standards, executing dishes with attention to detail, presentation, and portion control, and maintaining the cleanliness, organization, and sanitation of your station and the kitchen.
Previous line cook or culinary experience is preferred, particularly in farm-to-table or scratch kitchen environments. Strong knife skills and knowledge of cooking techniques are essential, as well as the ability to work efficiently and remain calm under pressure.
A passion for seasonal ingredients, sustainability, and local food is also required, along with flexibility to work evenings, weekends, and holidays as needed. ServSafe certification is a plus.