Description
We're looking for a talented Demi Chef de Partie to join our close-knit culinary team and help us deliver exceptional dining experiences for our members. Working alongside our Senior Sous Chef, you'll develop your skills and be part of a kitchen that genuinely invests in the people within it.
Your responsibilities will include preparing and cooking dishes to a consistently high standard, managing stock movement and ordering for your section, completing mise en place and contributing to a well-oiled kitchen team, learning from experienced senior chefs and growing your repertoire, supporting menu development and bringing ideas to the table, and upholding the highest standards of food hygiene and safety.
In return, you'll receive a competitive salary of £27,500 per annum, plus excellent benefits, including free tickets to our world-famous events, access to our Group Performance Share scheme, staff meals on duty and uniform provided, real training and development opportunities, and a genuinely supportive, enthusiastic team around you.