Description
As a porter at xAI, you will interact with guests, staff members, and management staff in our private restaurant and throughout the campus, politely and courteously. Your responsibilities will include demonstrating sanitation and food safety practices, helping evaluate receiving spaces, completing daily, weekly, and monthly tasks, and maintaining a basic working knowledge of the operation of all the equipment in the restaurant.
You will also help with restocking supplies, staging for takeaway options, and other duties assigned by kitchen management. To succeed in this role, you will need to be able to work well with others, be self-driven, and have strong communication skills.
Additional requirements include being available to work the 1st shift, Monday to Friday, 7AM to 4PM, and being able to carry large, heavy items unassisted. You will also need to be willing to work all shifts and available for overtime and weekends as needed.