Pastry Commis Chef

We're seeking a passionate Pastry Commis Chef to join our talented kitchen team at Goodwood House.

This role offers a fantastic opportunity to begin or grow your culinary career in a unique setting, working on exceptional events such as elegant banquets and vibrant celebrations.

You'll support the creation of desserts and sweet elements under the guidance of senior chefs, gaining exposure to our pastry offering.

Responsibilities:

• A genuine passion for food and delivering exceptional dining experiences
• A positive, can-do attitude and eagerness to learn
• Some kitchen experience and basic knife skills (helpful but not essential)
• A team-focused approach with a sense of fun
• Great attention to detail and pride in your work
• The ability to work at pace while maintaining consistency and quality
• An interest in pastry and developing sweet dishes as part of a well-rounded culinary skillset

Benefits:

• Free event tickets to motorsport and horseracing events
• Access to the Goodwood Health Club – including gym, pool and sauna (T&Cs apply)
• Discounts across the Estate's products and experiences
• Chef whites and staff meals provided while on shift
• Health cash plan and a comprehensive wellbeing package
• Entry to our Group Performance Share scheme