I Cozinheiro (a)

We are Accor, world leaders in Augmented Hospitality. We have over 230,000 hospitality specialists putting people at the heart of what we do, creating new connections and emotions for our guests.

As a Cook, you will be responsible for executing all necessary activities for preparing dishes and setting up buffets. Your tasks will include:

• Preparing individual dishes, buffets, trays, etc., and distributing them to consumption areas
• Suggesting changes to menus based on product availability and consumption history
• Working in various kitchen sectors, such as butchery, garde-manger, pastry-making, pasta, and others
• Coordinating with the afternoon/evening team to prepare materials and products for breakfast
• Monitoring buffet consumption and replenishing food as needed
• Supervising buffets personally and ensuring high-quality presentation
• Assisting in optimising resources and controlling food costs

We offer:

• Medical insurance plan with co-participation
• Optional dental insurance plan
• On-site cafeteria
• Profit sharing
• Life insurance

Qualifications:

• Open-minded
• Customer-oriented
• Self-confident
• Good communication skills
• Team player
• Proactive and initiative-taking
• Business knowledge and improvement