Description
We are Accor, a global hospitality leader. As a Cook at our ibis BH Savassi hotel, you will play a vital role in preparing and presenting dishes to our guests.
Job Objective: Prepare and elaborate dishes, ensuring presentation and food safety guidelines set by the brand are met. Maintain the kitchen in perfect condition, including physical space, equipment, and materials, to meet customer needs and offer a unique and unforgettable experience.
Key Responsibilities:
- Prepare dishes, pastries, and assemble buffets, trays, and individual plates
- Ensure replenishment, quality, and presentation of served food
- Supervise buffets during meals, ensuring standards and organisation
- Comply with hygiene, food safety, and regulatory requirements
- Attend to customers, providing information about dishes when requested
- Share guest preferences with Reception for personalised service
- Act as an ambassador for the brand's values and participate in Service Culture actions
- Follow environmental guidelines related to conscious consumption and selective collection
- Perform related activities as needed by the hotel
Requirements:
- High School Diploma
- Good Food Safety Practices
- Culinary courses
- Knowledge of Hygiene in Food Handling; General Cooking
- Experience in the field
- Basic English desirable
What We Offer:
- Professional growth opportunities
- Inclusive environment
- Meaningful work
- Personal appreciation