Description
We are Accor, a global hospitality leader. Our organisation has over 5,600 hotels and 850,000 rooms worldwide.
As a Kitchen Assistant at ibis Betim, you will play a vital role in supporting the kitchen team to ensure seamless food preparation and presentation.
Your responsibilities:
- Assist with pre-preparation and preparation of food, including washing, cleaning, cutting, and organising ingredients.
- Support pastry production (sweets, cakes, etc.) when required.
- Check food validity and proper storage.
- Help set up and replenish buffets, coffee breaks, and staff meals, focusing on presentation.
- Participate in area control and team briefings.
- Maintain personal hygiene, food safety, and kitchen cleanliness according to regulations.
- Represent our brand values and contribute to guest experience personalisation.
- Adhere to sustainable practices, such as selective waste collection and conscious water and energy use.
Requirements:
- Basic education (equivalent to GCSEs).
- Basic knowledge of cooking and food safety best practices.
- Experience in the sector.
Desirable qualifications:
- Secondary education (A-levels or equivalent).
- Basic knowledge of cooking.
- Basic English proficiency.
What we offer:
- Professional growth opportunities through training and development.
- Inclusive work environment.
- Meaningful work creating memorable experiences for guests.
- Personal recognition and appreciation.
Working conditions:
- 5x2 shift pattern.
- Working hours: 14:00-22:10 or 06:00-14:20.