Description
We are Accor, a global hospitality leader. Our goal is to execute support activities in the kitchen, assisting in food preparation and presentation, according to required food safety standards and brand style, to satisfy customer needs.
Responsibilities:
- Assist in food preparation and presentation, including washing, cleaning, cutting, and organizing ingredients.
- Support pastry production (sweets, cakes, etc.) when necessary.
- Check food validity and proper storage.
- Help set up and replenish buffet, coffee breaks, and employee meals, focusing on presentation.
- Support area control and participate in team briefings.
- Maintain personal hygiene, food, utensils, and kitchen environment according to food safety norms.
- Represent brand values and contribute to guest experience personalization, sharing information with reception staff.
- Follow sustainable practices related to selective waste collection and conscious water and energy use.
- Perform other related tasks and, if working in combo hotels, perform functions for all involved hotels.
Qualifications:
- Minimum: Basic education; basic knowledge of cooking and food safety good practices; experience in the field.
- Desirable: High school diploma; basic knowledge of cooking; basic English.