Description
We are Accor, a global hospitality leader. Our goal is to prepare and elaborate dishes, ensuring presentation and food safety guidelines set by the brand are met. We aim to maintain the kitchen in perfect condition, both physically and in terms of equipment and materials, to meet customer needs and offer them a unique and unforgettable experience.
Responsibilities:
- Prepare dishes, pastries, and assemble buffets, trays, and individual plates.
- Ensure replenishment, quality, and presentation of served food.
- Supervise buffets during meals, ensuring standards and organization.
- Comply with hygiene, food safety, and current legislation regulations.
- Attend to customers, providing information about dishes when requested.
- Share guest preferences with Reception for personalized service.
- Act as an ambassador of the brand's values and participate in Service Culture actions.
- Follow environmental guidelines related to conscious consumption and selective collection.
- Perform related activities as needed by the hotel.
Qualifications:
- Minimum: High School Diploma; Good Food Safety Practices; Cooking courses; Knowledge of Hygiene in Food Handling; General Cooking; Experience in the field.
- Desirable: Basic English.
Additional Information:
- Work schedule: 5x2 (14:00 - 22:10)