Description
We are Accor, world leaders in Augmented Hospitality. We have over 230,000 hospitality specialists putting people at the centre of what we do, creating new connections and emotions for our guests.
Job Description: As a Kitchen Assistant, you will be responsible for receiving clients, controlling consumption, and setting up buffets for breakfast, lunch, and dinner. You will also serve food and drinks, handle cash transactions, and maintain kitchen hygiene and organisation.
Responsibilities:
- Receive clients and control consumption
- Set up and replenish buffets for meals and events
- Serve food and drinks, including couvert and beverages
- Actively sell menu items from the restaurant and bar
- Clear tables and offer desserts and coffee
- Manage inventory and stock levels
- Handle cash transactions and perform corrections as needed
- Prepare spreadsheets for inventory and losses
- Assist with food preparation and presentation
- Maintain kitchen hygiene and organisation
Qualifications:
- Open-mindedness
- Customer orientation
- Self-confidence
- Communication skills
- Teamwork and collaboration
- Proactivity and initiative
- Business knowledge and improvement
Benefits:
- Medical insurance with copayment
- Optional dental insurance
- On-site cafeteria
- Profit sharing
- Life insurance