Description
Join our team as a Demi Chef de Partie, where you'll play a key role in delivering exceptional culinary experiences for our members. Reporting to the Senior Sous Chef, you'll prepare and present simple dishes to the highest standards, contributing to a warm and welcoming environment.
Your responsibilities will include preparing and cooking dishes to a consistently high standard, managing stock movement and ordering for your section, completing mise en place and supporting the wider kitchen team, learning new skills and recipes from senior chefs, supporting menu development and implementation, maintaining food hygiene and safety standards, and assisting the restaurant kitchen during busy periods when needed.
We're looking for someone with previous experience as a Demi Chef de Partie or readiness to step into the role, a genuine passion for food and service, strong attention to detail and organisational skills, a positive, proactive attitude and a sense of fun, ability to follow instructions and work collaboratively, and reliable transport due to our rural location.
In return, we offer free event tickets to our world-famous events, access to our Group Performance Share scheme, opportunities for training and development, a supportive and enthusiastic team environment, staff meals while on duty, and uniform provided.