Sous Chef, Mimi Kakushi

Mimi Kakushi, inspired by 1920s Osaka and the Mavo movement, blends Japanese tradition with modern artistry. As the first Mimi Kakushi in the U.S., located in Delano Miami Beach, the Sous Chef will coordinate, supervise, and direct all aspects of food production while maintaining profitable operations and high-quality products.

Job Overview The Sous Chef is responsible for coordinating, supervising, and directing all aspects of the restaurant's food production, maintaining profitable Food and Beverage operations, and ensuring high-quality products and service levels.

Key Responsibilities

• Exhibit culinary talents by performing tasks while leading staff and managing food-related systems.
• Role model company quality standards and service.
• Ensure equipment and facilities are in good working order and properly maintained.
• Order products to maintain par levels.
• Supervise and carry out correct procedures for preparation, presentation, and portion control.
• Work with other chefs to ensure smooth kitchen operations.
• Follow procedures for covering, labeling, dating, and storing food.
• Work under time constraints and meet deadlines.
• Grow and coach lower management and staff.
• Provide clear direction and achievable goals for the team.
• Perform other reasonable duties as assigned.
• Understand and enforce food sanitation regulations.

Qualifications

• High School Diploma or equivalent required.
• Minimum of three years of experience in a supervisory role in a restaurant kitchen; Sous Chef preferred.
• Must be at least 21 years of age.
• Strong leadership skills and ability to mentor and energize a diverse team.
• Excellent organizational skills and attention to detail.
• Ability to work in a fast-paced environment.
• Current experience in the hospitality industry in a kitchen.
• Active in furthering personal culinary development.
• Proven team leader with a high level of energy and motivation.
• Intermediate to proficient understanding of computer systems such as Opera, GoConcierge, HotSOS, Microsoft Word, Excel & Outlook.
• Ability to multitask and handle stressful situations.
• Excellent communication skills.