Description
Join 21c Museum Hotels as a Sous Chef at Counting House, a unique blend of art and hospitality. As a Sous Chef, you will be a key leader in the kitchen, responsible for overseeing daily operations and collaborating with the Chef de Cuisine and Executive Chef.
Responsibilities:
- Lead and manage line cooks and stewards during service periods
- Maintain proficiency at every station and facet of the kitchen
- Delegate tasks effectively, set clear expectations, and provide guidance to line staff
- Assist with recipe techniques, station prep, and answer questions
- Stay informed about menu changes, relay important information to line staff, and ensure smooth service
- Coordinate with the Chef de Cuisine on supervising the Stewarding department and maintaining cleanliness
- Order daily and weekly products, control food and labor costs, and collaborate on menu development
Qualifications:
- Minimum two years of experience in a fine dining restaurant environment
- Professional cooking and knife handling skills
- Knowledge of safety, sanitation, and food handling processes
- Flexible hours, including nights and weekends
- Excellent communication skills in English
- Clean and professional appearance
- Must pass a background check
Travel Requirements: As needed
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