Description
We are seeking a passionate Commis Chef to join our team at Mercure Bridgwater, a 4-star hotel in the heart of Bridgwater town centre.
As a Commis Chef, you will work under the guidance of our experienced Head Chef, contributing to the production of dishes across the hotel, with a focus on the Marco Pierre White Steakhouse Bar & Grill.
Responsibilities include:
- Preparing fresh ingredients
- Delivering beautifully presented plates
- Creating memorable dining experiences for our guests
This is a full-time position, working 40 hours per week over 5 days, including evenings, weekends, and bank holidays, with no split shifts.
Requirements:
- Passion for food
- Attention to detail
- Drive to consistently deliver high standards
Previous experience in a similar role is beneficial but not essential; full training and support will be provided.
Benefits:
- Competitive salary of £26,436 per year
- Paid overtime
- Share of service charge and tips
- Up to 4 free nights in Accor Hotels annually
- Discounted rooms at Accor Hotels worldwide and Legacy Hotels across the UK
- 15% off bills in Accor restaurants and bars
- 35% discount in Marco Pierre White Restaurants
- Discounted car hire with Europcar
- Exclusive employee platform with discounts
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