Chef de Partie Unrestricted (Full-time)

We are seeking a skilled Chef de Partie to join our team at Fairmont Empress in Victoria, BC. As a recognised leader in the hospitality industry, Fairmont Empress offers a unique opportunity to work in a luxurious setting with a focus on Pacific Northwest cuisine.

The successful candidate will lead a shift, station or area of the kitchen, supervising a team of culinary professionals. Key responsibilities include:

• Preparing and servicing food items for à la carte and buffet menus
• Prioritising, delegating, and assigning duties to team members
• Maintaining high levels of food quality, consistency, and quantity
• Leading by example and demonstrating positive behaviour and performance
• Managing food costs and labour costs
• Training other cooks in culinary operations
• Contributing to menu development and recipe creation

In return, we offer a competitive hourly par rate of $37.07, as well as a range of benefits, including:

• Employee benefit card with discounts at Accor properties worldwide
• Exclusive employee and friends and family discounts at Fairmont Empress Hotel
• Access to the Pacific Northwest Food & Beverage Discount Program
• Opportunities for talent development and growth
• Complimentary meal during shift through our Colleague Dining Program
• Complimentary uniform laundering
• Comprehensive benefits and wellness programs

To be considered for this role, you will need:

• A minimum of 6 years recent experience in a hotel or restaurant kitchen at a comparable level of luxury service
• 3 years as a certified Journeyperson in a 1st cook or similar role
• Interprovincial Red Seal or international equivalent
• Current Food Safe level 1 or equivalent recognised food safety certificate
• Fluency in English, both written and verbal
• Proven leadership and team management skills
• Excellent organisational skills and attention to detail