Description
Novotel Mumbai Juhu Beach, a beachfront property owned by AccorHotel, is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations.
The role involves supporting menu execution, team supervision, cost control, and compliance with the hotel's Integrated Management System (IMS).
Key responsibilities include:
- Overseeing daily kitchen operations, food preparation, and service execution
- Ensuring food quality, presentation, and adherence to hotel standards and recipes
- Supervising mise en place, cooking processes, and plating to maintain consistency and quality
- Implementing food safety, hygiene, and sanitation standards (HACCP)
- Monitoring food storage, labelling, temperature control, and FIFO practices
- Conducting regular kitchen inspections and identifying non-conformities
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