Description
We are seeking a Chef de Cuisine to join our team at Ibis Styles Lyon Gorge de Loup Saphir, a 110-room hotel with a bar, restaurant, and 250m2 lounge area.
As a Chef de Cuisine, you will lead our kitchen team, manage inventory, and ensure the quality of dishes served. You will also create menu suggestions and collaborate with your team and management.
Responsibilities:
- Manage the kitchen team and inventory
- Ensure the quality of dishes served
- Create menu suggestions and collaborate with the team and management
- Represent the kitchen team in meetings and decision-making processes
- Ensure hygiene and safety standards are met
Requirements:
- Autonomy and ability to work independently
- Creativity and ability to constantly innovate
- Organizational skills and attention to detail
- Experience in kitchen management and planning
Benefits:
- 50% of transportation costs covered
- 75% of health insurance covered
- Holiday vouchers after 1 year of service
- Bonuses
- ACCOR card with discounts and benefits at participating hotels and partners
For more fresh new jobs, check out yubhub.co.