Sous Chef

As a Sous Chef at AccorHotel in Jaipur, India, you will play a crucial role in managing the kitchen team and ensuring the quality of food served.

Your responsibilities will include:

• Supervising and assigning tasks to kitchen staff
• Ensuring personal cleanliness and proper hygiene practices among team members
• Collaborating with the Executive Chef to determine food quality and quantity, reducing waste
• Recommending menu price adjustments
• Quality checking food items for taste, temperature, and presentation
• Maintaining equipment and perishable items in a hygienic manner
• Preventing the use of contaminated products and ensuring colleagues' health
• Suggesting new recipes to improve food quality or reduce costs
• Overseeing kitchen equipment maintenance
• Adhering to safety, health, security, and loss control policies

To qualify for this role, you should have:

• 3-5 years of experience in a professional kitchen
• Previous supervisory or team leadership experience
• Excellent leadership, communication, and training skills
• Strong organisational skills to manage a high-pressure kitchen environment