Description
We are seeking an experienced professional who excels in their field and shares our passion for impeccable service. As a leading hotel in the heart of Montreal's business district, Fairmont Le Reine Elizabeth sets the standard for luxury hospitality.
Job Summary: As a Premier Chef de Partie, you will play a key role in the kitchen team, ensuring seamless service delivery and maintaining high standards.
Responsibilities:
- Communicate effectively with the restaurant team to respond to unexpected situations
- Find solutions and take initiatives to lead the team in the right direction while respecting established standards
- Train new staff and ensure standards are met in recipe preparation
- Collaborate with chefs de partie and head chefs on food supply and temperature control
- Share ideas, opinions, and suggestions during daily meetings with the Chef and sous chefs
- Coordinate and direct the work team, reporting to the Chef and sous chefs
- Ensure all team members are aware of rules and objectives
- Communicate daily with maître d'hôtel, captains, and servers to meet client needs
- Manage perishable products and reduce waste
- Maintain knowledge of menu items, daily specials, and promotions
- Master various aspects of kitchen operations
- Respect and enforce service policies, procedures, and standards
- Ensure quality and consistency in culinary preparations
- Maintain a professional appearance and adhere to fridge cleanliness standards
- Perform other related tasks
Benefits:
- Competitive salary: $44.03/hour
- Travel benefits and discounts at over 5,700 Accor hotels worldwide
- Comprehensive health insurance
- Retirement plan
- Employee assistance program (EAP) with mental health support, legal and financial advice, and health and nutrition services
- Low-cost meals on shift
- Reduced access to hotel gym facilities
- Opportunities for talent development and growth within the organisation and globally
- Engage in philanthropic initiatives and committees
Requirements:
- Diploma or certificate in culinary arts
- Qualification test passed
- Food safety and hygiene certification (MAPAQ)
- Minimum 8 years of culinary experience
- Proficiency in Microsoft Windows applications (desirable)
- Strong interpersonal and problem-solving skills
- Responsible, autonomous, and reliable
- Ability to work under pressure in a fast-paced environment
- Leadership and teamwork skills
- Focus on client needs and calm demeanour
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