Description
We are seeking a skilled Grillardin / Chef de partie to join our team at the Ibis Paris Porte d'Orléans hotel, which features a 402-room hotel and a restaurant called FIREHO.
As a Grillardin / Chef de partie, you will be responsible for managing the grilling of products, primarily during evening shifts from 16:00 to 23:45. Your tasks will include:
- Preparing necessary products for service, including cutting and marinating
- Grilling meats, fish, and vegetables according to technical specifications
- Ensuring dishes are presented and sent out within deadlines
- Monitoring product quality, including freshness, cooking, and seasoning
- Suggesting daily specials and participating in menu development
- Creating technical sheets and maintaining a clean and organized workstation
- Adhering to HACCP standards and internal procedures
- Anticipating needs during service and managing banquet setups
- Managing inventory and reporting supply needs
Our hotel offers a range of benefits, including:
- A 13th month salary after one year of service
- Variable remuneration of up to 10% of annual salary
- 50% reimbursement of Navigo transportation costs or free parking
- Collective interest-sharing scheme (up to €2,300 gross per year) and participation in group results
- Employee savings plan (with up to €1,300 annual contribution)
- 24/7 helpline and accompaniment service
- Group health insurance and foresight (Mutuelle COLONNA FACILITY)
- Heartists employee card offering discounts at Accor hotels and restaurants, as well as with partners like Apple and BHV
We value diversity and inclusion, and we strive to attract, recruit, and promote diverse talent.
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