Description
We are seeking a Food Service Worker to join our team at Intermountain Health St George Regional Hospital.
As a Food Service Worker, you will perform a variety of food and guest service duties under general supervision. Your responsibilities will include:
- Assembling and delivering patient meal trays
- Serving as a cashier
- Preparing and assembling food
- Cleaning and sanitizing surfaces and equipment
- Providing exceptional customer service
This is a full-time position, working 36 hours per week, with a pay rate of $17.68 - $22.99 per hour, depending on experience. Shifts start at 6:00 a.m. and end at 6:00 p.m., with availability required every other weekend.
To qualify for this role, you will need:
- A Food Handler Permit or ServSafe certification (required in Utah and Idaho)
- Ability to work with modified diets (preferred)
- Excellent customer service skills (preferred)
In terms of physical requirements, you will need to:
- Be able to see and read information
- Communicate effectively with customers
- Have manual dexterity to manipulate equipment
- Lift and transport equipment and supplies
- Remain standing for long periods
- Tolerate extreme temperatures and cleaning chemicals
We offer a comprehensive benefits package, including medical, dental, vision, and education assistance.
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