Food Production Team Member

We are seeking a Food Production Team Member to join our team at Intermountain Health Layton Hospital.

As a Food Production Team Member, you will play a vital role in preparing and serving food to our patients and customers. You will work under general supervision to perform a variety of food production duties.

Responsibilities:

• Prepare and cook food according to recipes and instructions
• Serve customers in various settings, including catering, retail outlets, and patient care
• Maintain an organised and sanitary working environment
• Ensure proper quantities of production with rotation of product
• Interact with customers and respond to their needs
• Perform additional duties such as delivering patient meals, operating cash registers, and stocking supplies

Requirements:

• Food Handler Permit or ServSafe certification (required in Utah and Idaho)
• Ability to read and communicate effectively in English
• Ability to work independently and as part of a team
• Safe food handling techniques
• Understanding of workflow and prioritisation
• Exceptional customer service skills (preferred)
• Knowledge of modified diets and commercial cooking equipment (preferred)

Physical Requirements:

• Ability to see and read information
• Frequent interactions with customers
• Manual dexterity to manipulate equipment
• Ability to lift and transport equipment and supplies
• Remain standing for long periods
• Tolerate extreme temperatures and cleaning chemicals

Benefits:

• Competitive salary ($19.31 - $25.11 per hour)
• Generous benefits package, including programs to foster a sustainable culture of wellness

Shift Details:

• Full-time, mornings (5:30 am, 7:00 am, 6:45 am shifts)
• Some weekends and holidays