Food Production Team Member

We are seeking a Food Production Team Member to join our team at Intermountain Health Intermountain Medical Center.

As a Food Production Team Member, you will perform a variety of food production duties under general supervision. You will be responsible for preparing and cooking food, serving customers, and completing other duties as assigned.

Responsibilities:

• Prepare and cook food according to recipes and instructions
• Maintain an organised and sanitary working environment
• Interact with customers in various venues, including catering, retail outlets, and patient care
• Deliver patient meals, operate cashier systems, stock supplies, and use automatic and manual ware-washing machines
• Prioritise tasks, manage timelines, and meet deadlines

Requirements:

• Food Handler Permit or ServSafe certification (required in Utah and Idaho)
• Ability to read and communicate effectively in English
• Ability to work independently and as part of a team
• Safe food handling techniques
• Understanding of workflow and prioritisation
• Exceptional customer service skills (preferred)
• Knowledge of modified diets and commercial cooking equipment (preferred)

Physical Requirements:

• Ongoing need to see and read information, labels, and monitors
• Frequent interactions with customers requiring communication and understanding of spoken information
• Manual dexterity to manipulate complex equipment
• Ability to lift, transport, and move equipment and supplies
• Remain standing for long periods
• Tolerate extreme temperatures and exposure to cleaning chemicals

Schedule:

• Full-time: 40 hours per week
• Shift assignments: Sunday to Thursday, 6am - 14:30pm, Friday and Saturday off
• Pay rate: $19.31 - $25.11 per hour, based on experience

Benefits:

• Benefits eligible
• Comprehensive benefits package covering wellness programs, living healthy, happy, secure, connected, and engaged