We are seeking a Food Production Worker to join our team at Intermountain Health Riverton Hospital.

As a Food Production Worker, you will perform a variety of food production duties under general supervision.

Responsibilities:

Prepare and cook food, serve customers, and complete other duties as assigned.
Follow recipes and instructions in the preparation of food items.
Prepare bulk food items, large-scale production, line cook, or complete assembly of specialty meals and catered items.
Maintain an organised and sanitary working environment.
Maintain proper quantities of production with appropriate rotation of product.
Interact with customers in various venues, including catering, retail outlets, or patient care.
Deliver patient meals, operate as a cashier, stock supplies, and use automatic and manual ware-washing machines.

Requirements:

Food Handler Permit or ServSafe certification is required by the first day of work (required only in Utah and Idaho).
Demonstrated ability to read and communicate effectively in English.
Ability to work independently and as part of a team.
Safe food handling techniques.
Understand workflow, prioritise tasks, and meet deadlines.
Exceptional customer service skills (preferred).
Knowledge of modified diets and ability to prepare food accordingly (preferred).
Experience with commercial cooking equipment (preferred).

Physical Requirements:

Ongoing need to see and read information, labels, and monitors.
Frequent interactions with customers that require communication and understanding of spoken information.
Manual dexterity to manipulate complex equipment with precision and accuracy.
Expected to lift and utilise full range of movement to transport, pull, and push equipment.
Remain standing for long periods.
Tolerate extremes in temperature and exposure to cleaning chemicals.

Schedule:

Pay Rate:

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Food Production Worker

Skills