Description
We are seeking a part-time Food Production Team Member to join our team at Intermountain Health Park City Hospital.
The successful candidate will perform a variety of food production duties under general supervision, preparing and cooking food, serving customers, and completing other duties as assigned.
Responsibilities:
- Prepare and cook food according to recipes and instructions
- Maintain an organised and sanitary working environment
- Interact with customers in various settings, including catering, retail outlets, and patient care
- Deliver patient meals, operate cash registers, stock supplies, and use automatic and manual ware-washing machines
Requirements:
- Food Handler Permit or ServSafe certification required by first day of work
- Demonstrated ability to read and communicate effectively in English
- Ability to work independently and as part of a team
- Safe food handling techniques and understanding of workflow and deadlines
Preferred Qualifications:
- Exceptional customer service skills
- Understanding of modified diets and commercial cooking equipment
Benefits:
- Medical, Dental, Vision, Education Assistance
Schedule:
- Part-time, 20 hours per week
- Variable 4-8 hour shifts, Sunday-Saturday
- Pay rate: $19.31 - $25.11 per hour, based on experience
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