Description
Discover Sofitel Sydney Darling Harbour, where French Art de Vivre meets Sydney's vibrant waterfront culture.
We're looking for a Food & Beverage Attendant to join our team at Esprit Noir and Le Rivage. You'll deliver exceptional guest experiences, working across two unique outlets.
Key Responsibilities:
- Welcome and engage with guests, creating a warm atmosphere.
- Deliver attentive and personalised food and beverage service.
- Take accurate orders and answer questions about menus and beverages.
- Recommend menu items and beverages based on guest preferences.
- Deliver food and beverages efficiently while maintaining high standards.
- Adapt your service style to suit the sophisticated atmosphere of Esprit Noir and the relaxed poolside environment of Le Rivage.
- Develop strong knowledge of both outlets, including menus and service procedures.
- Anticipate guest needs and create memorable moments.
- Respond to guest requests and feedback professionally.
- Maintain presentation, cleanliness, and organisation of guest and service areas.
- Work closely with the Kitchen, Bar, and wider Food & Beverage teams.
- Assist with opening and closing duties, restocking, and general operational requirements.
- Maintain responsible service of alcohol, food safety, hygiene, and workplace health and safety standards.
About You:
- Previous Food & Beverage or hospitality experience in a premium environment.
- Genuine passion for delivering exceptional guest service.
- Warm, friendly, and confident personality.
- Strong communication skills and confidence to make recommendations.
- Excellent attention to detail and pride in maintaining high service standards.
- Ability to adapt your approach and service style to different guest environments.
- Strong team mentality and willingness to support colleagues.
- Interest in food, cocktails, wine, and hospitality.
- Current RSA certificate and full Australian working rights.
- Flexibility to work across a rotating roster.
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