Food Production Team Member

We are seeking a part-time Food Production Team Member to join our Culinary Services team at Intermountain Health Logan Regional Hospital.

As a Food Production Team Member, you will play a vital role in preparing and serving food to our patients, visitors, and staff. You will work under general supervision to perform a variety of food production duties.

Responsibilities:

• Prepare and cook food according to recipes and instructions
• Serve customers in various settings, including catering, retail outlets, and patient care
• Maintain an organised and sanitary working environment
• Ensure proper quantities of production with rotation of product
• Interact with customers and respond to their needs
• Perform additional duties such as delivering patient meals, operating cash registers, and stocking supplies

Requirements:

• Food Handler Permit or ServSafe certification (required in Utah and Idaho)
• Ability to read and communicate effectively in English
• Ability to work independently and as part of a team
• Safe food handling techniques
• Prioritisation and time management skills
• Customer service skills (preferred)
• Knowledge of modified diets and commercial cooking equipment (preferred)

Physical Requirements:

• Visual acuity to read information and labels
• Frequent interactions with customers requiring communication and understanding of spoken information
• Manual dexterity to manipulate equipment and supplies
• Ability to lift, transport, and move equipment and supplies
• Standing for long periods and tolerance to extreme temperatures and cleaning chemicals

Schedule:

• Part-time, 8 hours per week, variable shifts

Compensation:

• $19.31 - $25.11 per hour, depending on experience