Food expeditor

We are seeking a detail-oriented and highly organized food expeditor to support exceptional dining experiences in a fast-paced luxury environment.

The food expeditor plays a critical role in the flow of service by acting as the liaison between the kitchen and front-of-house team, ensuring that dishes are prepared accurately, presented to standard, and delivered efficiently.

Responsibilities:

• Coordinate the timing and flow of dishes from the kitchen to ensure accurate and efficient service.
• Inspect plate presentation, quality, and completeness before releasing dishes to the dining room.
• Communicate clearly with chefs, runners, and servers regarding order status, modifications, and priority tables.
• Organize tickets and monitor pacing to maintain proper course timing and service standards.
• Maintain a clean, organized expo station and ensure service tools and supplies are fully stocked.
• Support problem resolution by addressing delays, missing items, or quality concerns promptly.
• Follow all sanitation, safety, and company policies while promoting teamwork and positive communication.
• Assist with opening, closing, and side work duties as assigned by management.
• Participate in team meetings, trainings, and continuous improvement initiatives.

Requirements and Qualifications:

• 1-2 years of experience in a full-service or fine dining restaurant environment preferred.
• Flexible availability, including evenings, weekends, and holidays.

Physical Demands and Work Environment:

• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift, carry, push, or pull up to 50 pounds as needed.
• Frequent bending, reaching, twisting, and repetitive movements.
• Ability to work in a fast-paced environment with varying noise levels and temperatures.