Description
Join AccorHotel in Sepang, Selangor, Malaysia, as a Food & Beverage Captain. You will be part of a global network that values responsible hospitality and offers numerous opportunities for growth and development.
Your main responsibilities will include:
- Providing guests with an exceptional beverage and dining experience that meets Movenpick Hotel & Convention Centre KLIA standards
- Handling phone calls professionally and providing information about the outlet and hotel services
- Anticipating and fulfilling guests' needs efficiently
- Serving and clearing food and beverage items in a discreet and professional manner
- Completing opening and closing sidework, including setting tables according to standards
- Presenting menus and explaining menu items, including signature dishes
To qualify, you should have:
- 2-3 years of experience in Food & Beverage operations, preferably in a hotel or fine-dining environment
- Good knowledge of food and beverage service standards, menu items, and guest service
- Strong communication, leadership, and interpersonal skills
- Ability to supervise service operations and guide team members
- Good command of English; proficiency in additional languages is advantageous
- Well-groomed appearance, service-oriented attitude, and ability to work under pressure
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