EN - Chef de Partie

Cooinda Lodge Kakadu is a unique resort in the heart of Kakadu National Park, offering guests a gateway to explore the UNESCO World Heritage-listed park.

As a Chef de Partie, you will play a pivotal role in our kitchen, working alongside a fantastic team to prepare, cook, and serve high-quality food that makes our guests smile.

Responsibilities:

• Work on several orders at once
• Keep the station clean and sanitized
• Ensure the station is properly stocked with food and equipment
• Assume 100% responsibility for the quality of output from the station
• Create food of the highest quality to the required standards
• Communicate effectively with the team and strive for guest feedback
• Share ideas, opinions, and suggestions to improve the environment and menus

Qualifications:

• Commercial cookery qualification with at least 2 years of experience working in a hotel or restaurant environment post-apprenticeship
• Experience providing quality food and presentation of all dishes
• Knowledge of WHS and food safety policies and procedures
• Relevant food preparation and service knowledge
• Ability to work unsupervised with excellent time management skills
• Unlimited work rights in Australia

Additional Information: Cooinda Lodge Kakadu offers a unique opportunity to work in one of Australia's most iconic locations, surrounded by natural beauty and rich cultural heritage.

Benefits:

• Subsidized on-site accommodation and meals provided
• Unique work environment surrounded by natural and cultural heritage
• Opportunities to contribute to sustainable energy transformation in remote tourism