Description
We are seeking a Pastry Demi-Chef de Partie to join our team at Potel et Chabot, a renowned luxury gastronomy brand. As a Pastry Demi-Chef de Partie, you will be responsible for supporting our pastry team in preparing and producing high-quality pastries and desserts for various events, including sports, aerospace, and luxury events.
Key responsibilities:
- Prepare and manufacture pastry products
- Organize and plan daily work
- Conduct inventories
- Prepare recipes according to technical specifications
- Ensure deadlines and quantities are met
- Participate in improving recipes
- Maintain food safety and hygiene standards
- Record traceability and HACCP
- Participate in cleaning and maintenance of the workstation
Additional responsibilities:
- Contribute to priority RSE actions in production, such as reducing food waste, improving waste sorting, and enhancing employee experience
We offer:
- Company canteens
- Advantageous health insurance with 60% employer contribution
- Transport reimbursement up to 80% or a sustainable mobility allowance of €175 per year
- Discounts on Potel et Chabot's products
- Social and cultural activities through our CSE
- Access to All Heartists benefits across Accor's international network
- Career opportunities across over 300 professions in 110 countries
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