Description
We are seeking a skilled Demi Chef de Partie to join our team at the Mercure Zürich City hotel, which opened in November 2023 in Zürich's Altstetten district.
As a Demi Chef de Partie, you will work independently in a kitchen area, such as saucier or entremetier, and contribute to the success of our culinary team.
Responsibilities:
- Prepare and present dishes to our guests with attention to detail
- Design and manage lunch and dinner buffets from preparation to dismantling
- Bring creative ideas to enhance our menu offerings
- Monitor quality, quantities, and temperatures during goods receipt
- Maintain high hygiene and quality standards, adhering to HACCP guidelines
- Ensure faultless storage and inventory management
Qualifications:
- Completed culinary training (EFZ) or equivalent qualification
- Initial experience as Demi Chef de Partie, Commis de Cuisine, or similar role
- Experience in an Accor Group hotel is beneficial
- Self-motivated, organized, and committed to delivering high-quality results
- Familiarity with HACCP and hygiene standards
- Strong teamwork and communication skills
- Flexibility, reliability, and a sense of responsibility
- Proficiency in German or English; additional languages welcome
Additional Information:
- Financial support for daily commute
- Regular team events with aperitif
- Complimentary meals three times a day
- Exclusive discounts within The Chocolate on the Pillow Group and Accor Group for you, family, and friends
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