Commis III - Colleague Dining Chef

We are seeking a Commis III - Colleague Dining Chef to join our team at Fairmont Bab Al Bahr, a 5-star Abu Dhabi beach resort.

As a Commis III - Colleague Dining Chef, you will assist in the preparation, cooking, and service of nutritious, high-quality meals for hotel colleagues in the Colleague Dining Room.

Key responsibilities:

• Prepare ingredients, vegetables, meats, poultry, seafood, and other food items according to established recipes and standards.
• Assist in the daily preparation and cooking of meals for colleagues.
• Ensure food is presented attractively and served at the correct temperature.
• Support the culinary team in preparing multicultural menu offerings suitable for a diverse workforce.
• Replenish food displays and buffet stations during meal service periods.
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
• Ensure all food preparation follows hotel recipes, portion standards, and quality guidelines.
• Support receiving, storing, and rotating food products using FIFO procedures.
• Assist with basic stock control and inventory counts as directed by supervisors.
• Adhere to HACCP standards and local food safety regulations at all times.
• Ensure proper handling, storage, labeling, and disposal of food products.
• Maintain personal hygiene and uniform standards in accordance with hotel policies.
• Report any equipment malfunctions or safety concerns immediately to supervisors.
• Work collaboratively with fellow culinary team members to ensure smooth kitchen operations.
• Follow instructions from senior chefs and complete assigned tasks efficiently.
• Participate in training sessions and learning opportunities to enhance culinary skills.
• Support colleagues during busy service periods and special events as required.
• Contribute to creating a positive dining experience for hotel colleagues.
• Ensure meals are prepared with consistency, care, and attention to quality.
• Assist in maintaining a welcoming and professional atmosphere within the Colleague Dining Room.