Description
We are seeking a Part Time Commis Chef to join the professional and dynamic kitchen team at Mercure Melbourne Southbank.
As a Commis Chef, you will work within a dynamic hotel F&B operation, mainly during dinner shifts, helping to create memorable culinary moments for our guests.
Key responsibilities include:
- Preparing and presenting menu items showing variety and flair, within specified cost margins.
- Ensuring strict stock rotation and minimum wastage, implementing and maintaining stock control procedures.
- Keeping all working areas clean and tidy, washing dishes, and cleaning the kitchen.
- Maintaining equipment, reporting any problems to the Head Chef.
To be successful in this role, you should demonstrate:
- A trade qualification and experience in a similar role, preferably within a hotel or restaurant environment.
- Experience in dinner service.
- Excellent technical knowledge with experience in various cooking techniques and styles.
- Exemplary communication skills.
- Excellent organisational skills.
- Ability to maintain high and consistent standards.
- Demonstrated ability to maintain food safety standards and understanding of HACCP.
What's in it for you:
- An opportunity to Work Your Way, Learn Your Way, and experience Benefits Your Way at Accor.
- Ability to contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation.
- Working alongside passionate industry professionals.
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