Description
Join Sofitel Adelaide as a Commis Chef, playing a key role in creating exceptional dining experiences through your passion for food, attention to detail, and pride in your craft.
As a Commis Chef, you will assist in preparing, cooking, and presenting beautifully crafted dishes, ensuring every plate reflects Sofitel's exceptional standards.
Responsibilities include:
- Preparing and cooking dishes to exceptional standards
- Maintaining the highest standards of quality and food safety
- Working collaboratively with the culinary team
- Embracing creativity and continuous learning
Qualifications:
- Previous experience in a professional kitchen within high-end dining operations
- Minimum qualification of Certification III in Commercial Cookery or equivalent culinary qualification
- Positive, collaborative attitude with the ability to work efficiently under pressure
- Genuine passion for food, with an eagerness to learn and develop culinary skills
- Strong attention to detail, pride in food quality and presentation, and a commitment to kitchen standards
Benefits include:
- Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide
- Up to 50% discount on meals at Sofitel Adelaide
- Family & Friends accommodation discounts
- Learning programs through Accor's Academies
- Fully laundered uniform provided
- Free 24-hour access to Employee Assistance Program
- Opportunities to develop your talent and grow within the property and across the world
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